Looking for the Best Brunch Cocktails in Marietta?

Anyone looking for the best brunch in Marietta should consider local eateries that also feature classic brunch cocktails on the menu. Having the best brunch cocktails as part of this late morning/early afternoon feast is a great way to make the outing relaxing and fun. If you want to avoid wasting time scrolling through Google trying to find the best place for brunch in Marietta, make a reservation to come on down to Mac’s Chophouse. Our restaurant features a diverse menu with plenty of brunch cocktails to keep the conversation going. For the best brunch cocktails, choose Mac’s Chophouse!

Classic Brunch Cocktails

When you think brunch, you likely think of Bloody Marys and Mimosas. But how did these unique blends become a pairing so vital to the typical brunch spread? We’ve got answers. 

The Bloody Mary

Bloody Marys weren’t always staple vodka brunch cocktails, and like most of history, there are conflicting stories about how the beverage came to be. The most commonly accepted tale of the vodka brunch cocktail is that it was invented in the 1920s at the hands of bartender Fernand Petiot at Harry’s New York Bar in Paris, France. Eventually, Petiot would bring his vodka and tomato juice concoction to New York City, and by the mid-1930s the recipe had grown to include other ingredients such as Worcestershire sauce, black pepper, cayenne pepper, lemon juice, and raw egg yolk. From there, the creation of vodka brunch cocktails spread like wildfire, with the McIlHenny Company introducing the Tabasco Bloody Mary Mix in 1976, and the Bloody Mary we know and love today was born. 

There are plenty of reasons why a Bloody Mary is a great accent to a brunch spread. Its savory and spicy tones go well with dishes like scrambled eggs and omelettes, as well as meatier main events like sausage and bacon. If you are a savory brunch fan, then a Bloody Mary will make a great addition to your mid-morning spread.

Vodka Brunch Cocktails at Mac’s: Bacon Bloody Mary

It doesn’t get better than this at Mac’s. Made with your choice of Ketel One vodka or Buffalo Trace bourbon, and garnished with candied bacon, the Bacon Bloody Mary is a great way to satisfy your savory cravings.

The Mimosa

The champagne brunch cocktails we know and love today were also created in France, where the mimosa blend was originally called “Champagne-Orange.” In the early 1960’s, the British royal family was introduced to this refreshing cocktail, and were reported to enjoy it as a new favorite pre-dinner drink. 

Since England’s queen and family have been creating fads for generations, it’s no surprise that posh English celebrities then helped push this drink into popularity in America; many well-recognized British names like Alfred Hitchcock and Vanessa Redgrave were observed imbibing in the mixture of bubbly wine and orange juice during visits to the states. Thus, mimosas became fashionable in New York, finding a niche as a popular nightclub drink before earning its place on every NYC brunch menu by the mid-1970s. The champagne brunch cocktails spread through the country very quickly after that, until the mimosa stood on even ground with the Bloody Mary.

The blend of orange juice and champagne makes the mimosa a great neighbor to the sweeter items on a brunch menu, like waffles and french toast. For brunch-goers with a sweet tooth, the mimosa will always be a go-to beverage.

Tableside Mimosa at Mac’s

A brunch staple, our tableside mimosa is made with fresh orange juice and champagne. We’re not one to meddle with a classic, and this simple cocktail is perfect for our sweeter brunch items like our crème brûlée french toast with caramelized bananas.

Brunch Cocktails with Prosecco 

Prosecco is a sparkling wine that is a perfect starting point for many great Sunday brunch cocktails, from fruity punch made with orange and pomegranates to citrusy grapefruit prosecco cocktails. Prosecco even pairs nicely with a cozy, bourbon apple cider blend for colder weather brunches, especially those featuring pumpkin-based dishes. Sunday brunch cocktails can be enjoyed year round, and there are thousands of prosecco cocktail recipes for you to explore and pair alongside a wide range of dishes.

Prosecco Brunch Cocktails at Mac’s: Lillet Spritz

This Mac’s Chophouse favorite is made with Lillet Rouge or Lillet Blanc, topped with prosecco and fresh cut fruit. The Lillet Spritz is a refreshing, bubbly beverage that is perfect for brunch-goers who like a lighter dish for their in-between meal, like a hand-tossed salad.

Brunch Cocktails with Vodka 

For a boozy brunch cocktail that packs a punch in terms of alcohol content and flavor, look for libations that include vodka. While the classic Bloody Mary is a great example of a hearty vodka cocktail, there are lighter options as well. For example, a Vodka Gimlet takes a unique spin on the classic Gimlet, which is typically made with gin. A Vodka Gimlet has a sweet, citrusy flavor, which is perfect for brunch dishes with steak or shrimp. 

Another lighter vodka brunch cocktail you should consider trying is the Moscow Mule. This is a timeless classic with typically only three ingredients: vodka, lime juice, and ginger beer. The sharp, sour notes of this drink pair well with any brunch dish featuring meat, poultry, or fish. A Moscow Mule is a great go-to for brunch enthusiasts who are thinking about hosting a get-together at their homes, as the simple ingredients leave room for an extravagant spread.

Brunch Cocktails with Vodka at Mac’s: Kiss from a Rose

A Mac’s Chophouse staple, made with Ketel One Grapefruit Rose, grapefruit juice, elderflower, and Pierre Sparr Rose, this floral, citrus drink pairs well with a wide range of dishes. Whether you want a light salad or a heavy steak, the Kiss from a Rose will give you a refreshing finish.

Sample the Best of Marietta Brunch Cocktails at Mac’s 

Mac’s Chophouse is one of the best Marietta Square restaurants in the area. Our brunch menu has something for everyone. Combine sweet and savory with our Springer Mountain chicken and waffles, or give in to your sweet tooth with our red velvet waffles. Looking for something a little more heavy? Try our filet mignon with whipped gold potato and asparagus. If you want a little bit of everything, we’ve got that too with our Lazy Susan Brunch.

Whether you’ve been craving brunch for a while or have had a late start to your day, come on down to Mac’s Chophouse for the best brunch in Marietta. Bring your friends and try our various cocktails and dishes. The team at Mac’s can’t wait to see you! Call today to make a reservation: 770-238-1202