Meet the Team
Randy "Mac" McCray
VISIONARY & OWNER
Owner Randy “Mac” McCray lends his name to the eponymous Mac’s Chophouse. Alongside his wife and business partner, the pair bring an exciting modern Marietta steakhouse to this premier location.
The McCray's are committed to bringing innovative flavors and quality dining experiences to guests on the Historic Marietta Square. Inspired by the classic American steakhouse, imbued with a modern tasteful amount of 1920s flair, the menu is only one part of what makes this upscale casual Marietta restaurant popular with residents and visitors.
This isn't Mac's first foray into fine dining. With his brother Scott, these experienced restaurateurs operate several other popular spots in the metro Atlanta area, including The Mill Kitchen and Bar in Roswell, and several popular McCray’s Tavern locations in Lawrenceville, Smyrna, Marietta and Midtown. Focused on providing an exceptional dining experience and a welcoming ambiance with exceptional personal service, it's clear why the McCray name has become synonymous with quality dining in the Atlanta area.
MICHAEL FULLER
EXECUTIVE CHEF & OWNER
Chef / Owner Michael Fuller’s culinary adventure began 35 years ago on Hilton Head Island, SC. He apprenticed under spirited Swiss Chef George Wierman, learning the basics and gaining an appreciation for acute details. Fuller’s eagerness to learn and grow then took him to Culinary school at Johnson and Wales in Charleston SC. While attending school he was asked to join the opening team of the now renowned Magnolia’s under Chef Donald Barickman. Barickman’s advanced approach to culinary and management techniques opened up an entirely different world and instilled a life long appreciation for Upscale Southern Cuisine. Fuller then moved to Atlanta in advance of the Olympics and achieved his first Executive Chef position at Beesley’s of Buckhead. His career took off from there working in some of the highest acclaimed restaurant groups in the city. He gained a deep appreciation and expertise working in steakhouses like McKendrick’s, Del Frisco’s and Ray’s Restaurants.
Fuller’s belief that the modern American Steakhouse is the current Fine dining platform led him to the opening of Mac’s Chophouse on the Marietta Square. His relationship with founders Randy & Kelly McCray came organically and developed naturally through a shared passion for elevated food and service.
Fuller is a long time resident of East Cobb with son Michael, now a college student in West Virginia. He is a dedicated father who enjoys time spent watching his son on the baseball field, volunteering with Share Our Strength, American Foundation of Suicide Prevention and the Giving Kitchen.
CHLOÉ DAVEY
DIRECTOR OF OPERATIONS & EVENTS
Originally from the town of Preston, in the north of England, Chloe Davey began her career as a host in 2013, under Randy McCray at his Roswell location, After 7 years with the McCray family, in various positions from host to general manager, Chloe found her passion in events. Chloe has a diverse educational background in sales, as well as language and culture, this combined with her experience in fine dining, passion for people and food, and her knack for marketing and management.
Chloe helps makes Macs Chophouse great every day. She takes pride in ensuring her weddings, birthdays, and in-house events are run to Perfection! Please contact her for information on booking an event with Macs.
PHILLIP SULLIVAN
GENERAL MANAGER
Phillip Sullivan is a hard-working and light-hearted individual who's passionate about great food and great people. Born in Galveston, Texas, Sullivan lived in Virginia for a time before moving to Atlanta and calling it home. He spent two decades at Ray's On the River, where he steadily climbed his way up the ranks, learning the art of hospitality management along the way. After working closely with Chef Mike Fuller, it was an easy choice to make the move to the new Mac's Chophouse restaurant on the Marietta Square. When he's not managing the kitchen or front-of-house, you'll find this Braves fan outdoors, camping and fishing, or enjoying a little league game with his two boys. At Mac's, Phillip enjoys the family atmosphere that's built with the team and the guests who visit frequently. Make sure to ask him for his recommendation when you're looking for a good IPA to try for lunch, or a glass of wine to pair with a NY Strip or a big bowl of pasta.
JUSTIN JONES
BEVERAGE DIRECTOR
With over 15 years of experience in the fine-dining sector, Justin brings southern charm to the table. As a Certified Sommelier, he is always striving to match the guests with their perfect wine pairing. Seamless service and unrivaled hospitality are the hallmarks of his work.
Yvonne Coxwell
FRONT OF HOUSE & GUEST RELATIONS
Yvonne is a seasoned professional with 35 years of experience in the restaurant industry, beginning her journey in the 80s with Shoney's South. Originally from Kennesaw, she relocated to the Gulf Coast in 2001, where she resided for about 15 years before returning home in 2015 to be closer to her five grandchildren and three daughters. In 2017, Yvonne transitioned to the Marietta Country Club, managing the Mountain View Lounge and discovering her affection for the Marietta Square community. Since February 2021, she has been a part of the team at Mac's Chophouse, where she highly recommends the Smoked Old Fashion & Wellington bites, along with the filet, which she asserts is "the best I’ve ever had.
Andrea Baker
FRONT OF HOUSE MANAGER
With over 20 years of experience in senior management roles, Andrea Baker brings a wealth of leadership and operational expertise to Mac’s Chophouse. Originally from the UK, she emigrated to Georgia three years ago, seeking a career transition from the education sector to hospitality. Drawn to Mac’s vision of delivering an elevated dining experience, Andrea found a natural fit within the management team, embracing the opportunity to lead with passion and purpose.
As the Front of House Manager, Andrea ensures that every guest’s experience at Mac’s is seamless and memorable. From the moment a reservation is made, she and her team work to anticipate guests’ needs, creating personalized moments that make each visit special. Whether celebrating a milestone, hosting a business dinner, or simply enjoying a night out, Andrea takes pride in fostering an environment where hospitality goes beyond service—it’s about connection.
Andrea thrives on the dynamic energy of the restaurant industry, finding joy in building relationships with guests, learning their favorite dishes, and making each visit unique. A particularly special moment in her time at Mac’s was orchestrating a surprise dance for an anniversary couple when they mentioned a song from their wedding—turning an ordinary evening into a cherished memory.
Transitioning from education to hospitality has been an exciting challenge, and Andrea has embraced the industry with enthusiasm, applying research-driven decision-making and leadership principles honed over decades. Her approach centers on clear communication, attention to detail, and leading by example to uphold Mac’s high standards of service and excellence.
Beyond the restaurant, Andrea enjoys exploring Georgia’s diverse landscapes with her husband and their English Labrador, Bruce—whether kayaking at the lake or hiking in the mountains. She is also a passionate advocate for children in foster care and volunteers as a Court Appointed Special Advocate (CASA) to support vulnerable youth in the community.
When dining at Mac’s, Andrea recommends the signature
Chick-Chicky-Boom cocktail and encourages vegetarian guests to trust the chef’s creativity for a delightful culinary surprise. Looking ahead, she is excited to contribute to Mac’s continued growth, embracing the restaurant’s guiding philosophy:
"The answer is YES—what’s the question?" and creating WOW moments for every guest who walks through the door.
ELLIOT BLACKSTONE
FRONT OF HOUSE MANAGER
Front of House Manager Elliott Blackstone loves trying new things and seeing new places, which, he admits, is probably what draws him to restaurant work. Born in Maine and raised in Idaho, Blackstone attended Gordon College in Wenhan, Massachusetts, where he majored in math and minored in bible studies. He worked as a statistician for the USDA before deciding to enter the hospitality industry, where his sense of adventure led him to restaurants all over the country, from New Hampshire to Hawaii, and back here to Georgia. Raised with influences from his southern mama, and possessing a deep love for southern cuisine, he feels right at home in metro-Atlanta these days. He enjoys the people and the atmosphere here at Mac's Chophouse and personally recommends the shrimp and grits.
Jose Cabarales
SOUS CHEF
Jose Cabarales has spent decades working in the kitchen. He works hard behind the scenes to integrate his love of great food into every dish and ensure every meal meets the exacting standards of Mac's. You'll find him managing our busy kitchen throughout the week, stop by and say hello!
Taylor Wheeler
HEAD BARTENDER
Taylor Wheeler is the head bartender at Mac's Chophouse in Marietta, GA. She hails from Dallas, Georgia, and began her career at just 15 years old, working at Bruster's Ice Cream before transitioning to her first serving job at Johnny’s Pizza. With 14 years of industry experience, Taylor has honed her craft cocktail skills and has been a valued team member at Mac’s Chophouse for 2 and a half years.
Taylor's favorite part of working at Mac’s is the guests, who make the place feel like a second home. Her favorite dish is the 14oz New York strip Oscar style, paired with creamed spinach and the restaurant's impeccable lump crab meat. When it comes to cocktails, she loves making and sipping on the 'Lucy I’m Home,' a refreshing mix of gin, orgeat, lemon juice, almond bitters, and basil.
Outside of work, Taylor enjoys trail running and participating in races like 10Ks. She often escapes to Chattanooga, where she rents tiny homes on Lookout Mountain, indulging in wine and hot tubs. A fun memory from her early days at Mac’s is a typo on the dessert menu that read 'chocolate mouse,' which gave everyone a good laugh. Taylor’s passion for her job is driven by her desire to one day retire her mother, who inspires her every day. A fun fact about Taylor is that she can speak fluent pig Latin. Most people don’t know that she owns a miniature parrot named Max!
Dress Code for the Lookout
LADIES
Business Casual. Comfortably Polished.
Dress slacks, skirts or dresses no shorter than mid-thigh are acceptable.
No shorts, sweatpants or gym attire. No low-cut revealing tops. No baseball hats.
GENTLEMEN
Business Casual. Comfortably polished.
Collared shirts, long pants or dress shorts are acceptable.
No sweatpants or gym attire. No open toe shoes. No hats of any kind.
