Blog Layout

Our Secret to Exceptional Prime Steaks and Sustainable Seafood

Mac's Steak & Seafood

At Mac's Chophouse, we take pride in delivering an unparalleled dining experience featuring our prime steaks and sustainable seafood. Our commitment to quality and sustainability is deeply rooted in every aspect of our operation, from the sourcing of our ingredients to the preparation of our dishes. If you are looking for downtown Marietta restaurants that offer the best steak and seafood, discover our commitment to crafting delicious, sustainable dishes.



Prime Steaks from the Heartland

Our prime steaks are sourced exclusively from the upper Midwest "corn belt," where the cattle are raised on a rich diet of corn, ensuring their meat is tender, flavorful, and of the highest quality. We butcher these prime cuts in-house, ensuring that every steak is handled with the utmost care and attention to detail.



Infrared Broiler Perfection

Our prime steaks are prepared in a 1700-degree infrared broiler, which sears the meat to perfection, locking in its natural flavors and juices. This cooking method ensures that every bite is a delightful explosion of taste and texture.



Indulgent Enhancements

To elevate your steak experience, we offer a range of delicious enhancements to accompany your prime steak. Treat yourself to our roasted bone marrow compound herb butter, a rich and decadent addition that adds depth and complexity to your meal. For the ultimate indulgence, pair your steak with a succulent 1/2 Maine lobster tail or savor the exquisite flavors of caramelized foie gras.



Commitment to Sustainability

At Mac's Chophouse, we are committed to sourcing our ingredients from responsible and sustainable partners. Our long-standing relationships with esteemed names like Anson Mills, Tom the Trout Man, Allen Benton, Springer Mountain Chicken, Purely Beef, Tucker Farms, Evans Meats, Oley Boston, and Ellijay Farms ensure that every ingredient that touches our menu is not only sustainably sourced but also bursting with freshness and flavor.


These passionate farmers and purveyors are more than just suppliers; they are true artisans who pour their hearts and souls into their craft, upholding time-honored traditions and employing responsible farming methods that respect the land and animals. From the Midwest to the Atlantic, we carefully select our partners based on their dedication to sustainability and their commitment to producing the finest, most flavorful ingredients nature has to offer.



Sustainable Seafood Showcase: The Raw Bar Platter

At Mac's Chophouse, we proudly showcase our commitment to sustainable seafood with our mouthwatering Raw Bar Platter. This chilled seafood delight features succulent chilled shrimp from sustainable fisheries, a vibrant crab and lobster cocktail bursting with briny flavors, and the crown jewel – freshly shucked oysters carefully harvested from meticulously managed oyster farms.



Visit Mac’s Chophouse for Delicious and Sustainable Dining

Join us at Mac's Chophouse, one of the best restaurants on the square in Marietta, and experience the perfect fusion of prime steaks, sustainable seafood, and indulgent enhancements. Every dish masterfully fuses fresh ingredients with expert preparation and environmental responsibility. Make your reservation today to enjoy the finest flavors crafted with the utmost care for quality and sustainability.


By Meghan Coons March 24, 2025
🎶 Glover Park Concert Series – Patio Seating at Mac's Chophouse 🎶 Live music, craft cocktails, and unforgettable bites — all from the best seat in the house.
The Role of Whiskey in the Chophouse
March 13, 2025
Discover the rich history of chophouses and whiskey, from the Wild West to modern fine dining. Explore how Mac’s Chophouse keeps this tradition alive with premium steaks and expertly curated whiskey pairings.
Marietta Chophouse
February 11, 2025
Discover the history of chophouses and their ties to whiskey and the Wild West. Explore why Mac's Chophouse is a modern dining destination with timeless charm. Visit us in Marietta Square!
A close up of a bunch of red roses with green leaves.
By Meghan Coons January 30, 2025
Celebrate Valentine’s Day at Mac’s Chophouse, Friday, February 14th, 2025 | Reservations Required
A table with plates of food and a menu on it
By Meghan Coons January 30, 2025
A Valentine Tea at Mac’s Chophouse on Saturday, February 22nd | 12 PM
Two glasses of white wine are sitting on a wooden table.
By Meghan Coons January 29, 2025
Let’s wine, dine, and shine in white on March 20th, the first day of Spring!
A three tiered cake stand filled with cupcakes , sandwiches , and other desserts.
By Meghan Coons January 28, 2025
Spring High Tea at Mac’s Chophouse 🌸☕✨ Experience an afternoon of elegance and indulgence at Mac’s Chophouse with our Spring High Tea. Savor a delightful selection of:
Easter eggs , daffodils and willow branches in a basket on a table.
By Meghan Coons January 27, 2025
From elevated brunch favorites to refined dinner selections, our Easter menu is crafted for a perfect holiday celebration.
A table with plates , utensils , and a menu on it.
By Meghan Coons January 26, 2025
Celebrate the season in style—gather your friends, don your best tea attire, and join us for an unforgettable afternoon.
By Meghan Coons January 15, 2025
Taste of Marietta 2025 on Sunday, April 27, 2025
More Posts
Share by: