We are excited to annouce our next Wine Dinner on March 23rd in honor of Finca Allende Wines! Guests can expect to enjoy a beautifully crafted 5-course Spanish inspired tasting menu from Executive Chef Michael Fuller with 6 wine parings. Wines have been selected to pair by Sommelier Justin Jones.
Date: Wednesday, March 23rd
Time: 6pm
Cost: $125 per person
Menu Reservations are limited